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Carve to Order

Each Chef attended station requires a $100 chef carving fee

Whole Beef Tenderloin
$175.00 each Serves 20 guests

Top Round of Beef
$200.00 each Serves 40 guests

New York Strip Loin
$250.00 each Serves 20 guests

Whole Roast Pork Loin
$140.00 each Serves 25 guests

Turkey Breast
$125.00 each Serves 20 guests

Honey Glazed Ham
$225.00 each Serves 50 guests

Prime Rib of Beef
$250.00 each Serves 25 guests