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Luncheon Selections

Luncheon Entrée Selections

All Entrées Accompanied by Breads, Coffee and Tea Split Entrées are subject to $1.00 per person, per entrée up charge.

Select one of the Following
MGC House Salad with Parmesan Peppercorn Dressing
Or
Caesar Salad with Housemade Roasted Garlic Dressing

Chicken Parmesan $14.95
Breast of chicken coated with breadcrumbs and Parmesan cheese. Oven-baked, served with your choice of starch and topped with a sauce of mushrooms, olives and tomatoes.

Almond Chicken $15.95
Panko breaded chicken breast topped with a honey Dijon and garnished with toasted almonds and served with your choice of starch and fresh seasonal vegetables.

Chicken Florentine $16.50
Breast of chicken stuffed with a blend of spinach, fresh basil and soft cheese. Banded in puff pastry, oven-baked and topped with Choron sauce. Accompanied by your choice of starch and fresh seasonal vegetables.

Chicken with Artichokes $14.95
Seared chicken breast topped with artichokes, sun dried tomatoes and lemon cream sauce. Accompanied by seasonal vegetables and your choice of starch

Wild Rice Chicken Cashew $16.50
Chicken breast stuffed with herb cheese, wild rice and cashews. Topped with herb Mornay sauce, garnished with cashews and served with your choice of starch and fresh seasonal vegetables.

Chicken Duxelle $17.00
Chicken breast with a wild mushroom stuffing wrapped in a band of puff pastry topped with a tarragon demi. Served with your choice of starch and fresh seasonal vegetables.

Roasted Pork Loin $15.95
(Ten-guest minimum)
Slow-roasted centercut pork loin brushed with honey mustard glaze, sliced thin and enhanced with rosemary-infused natural sauce. Served with your choice of starch and fresh seasonal vegetables.

Filet Mignon $25.95
Seared and served on a Portobello mushroom cap layered with seasonal vegetables. Topped with an onion ring and maitre d’ butter and accompanied by your choice of starch.

Ginger Salmon $16.95
Fresh filet of Atlantic salmon brushed with caramelized ginger. Served on a bed of roasted Asian vegetable medley and finished with orange soy glaze. Served with your choice of starch

Walleye Filet $18.95
Filet of Canadian walleye breaded with Japanese-style breadcrumbs and topped with a sauce of mushrooms, scallions, diced roma tomatoes and sundried tomato butter. Served with your choice of starch and fresh seasonal vegetables.

The Vegetarian $14.00
Herb marinated eggplant steak, grilled and topped with house made red sauce, sautéed peppers and goat cheese.

Flank Steak $16.00
Certified Angus flank steak brushed with garlic and fresh herbs and chargrilled. Topped with sauce espagnole and served with choice of potatoes and fresh seasonal vegetables

Starch Selections:
All entrees with the exception of The Vegetarian comes with your choice of one of the following:

Starch Selections:
Layered Parmesan Potatoes/Herb Roasted Red Potatoes/
Parsley Buttered Potatoes/Blended Rice Pilaf/Red Jacket Garlic Whipped Potatoes/
Risotto Cake

Luncheon Entrée Salads

Seafood or Chicken Caesar Salad
Torn romaine lettuce tossed with grated Parmesan cheese and seasoned croutons in our housemade roasted garlic Caesar dressing. Topped with your choice of: Sliced chargrilled chicken
or Bay shrimp and Rock fancy crabmeat.
$13.95 w/ Chicken
$14.95 w/ Seafood

Mandarin Chicken Salad$14.95
Baby greens tossed with sliced strawberries, mandarin oranges and caramelized walnuts. Topped with mandarin marinated chicken breast and served with raspberry/poppyseed dressing.

Cashew Chicken Salad $13.95
Mixed greens, grapes, strawberries, pineapple, mandarin oranges topped with housemade cashew chicken salad.

Taco Salad $13.95
Crisp shredded lettuce, choice of chicken or seasoned ground beef, dried tomatoes, black olives, green onions, shredded marble jack cheese, sour cream and salsa

Buffalo Chicken Salad $13.95
Grilled Chicken Strips tossed in hot sauce and served on a bed of chopped Romaine lettuce topped with tomatoes, cucumbers, green onions, black olives and Marble Jack cheese. Choice of one dressing: Ranch or Blue Cheese Dressing.

Asian Chicken Salad $14.95
Panko breaded julienne chicken on a bed of shredded lettuce and napa cabbage, pea pods, red bell pepper, green onion, Mandarin oranges and an Asian toasted sesame dressing. Garnished with fried wontons & dried sugar coated pineapple.

Luncheon Pastas

All Entrées Accompanied by Breads, Coffee and Tea. Split Entrées are subject to $1.00 per person, per Entrée up charge.

Select one of the Following
MGC House Salad with Parmesan Peppercorn Dressing
Or
Caesar Salad with Housemade Roasted Garlic Dressing

Pasta Lecco $13.95
Mixture of seasoned ground beef, Italian sausage, spinach, provolone cheese, mushrooms and onions stuffed in pasta and topped with housemade Marinara sauce and grated Parmesan cheese.

Penne Pasta $14.95
Spicy Italian sausage, bell peppers, green onions, sundried tomatoes and four different mushrooms tossed with penne pasta in roasted garlic cream sauce. Garnished with fresh Parmesan cheese.

Asian Chicken $13.95
Mandarin marinated chicken tossed in spicy curried chicken broth with roasted red peppers, scallions, fresh spinach and oyster mushrooms. Served on a bed of Asian egg noodles and garnished with fried wonton strips.

Linguini Lungi $14.50
Grilled chicken, roasted roma tomatoes, artichoke hearts, fresh basil and portabella mushrooms tossed with linguini pasta in a light cream sauce. Finished with fresh Parmesan cheese.

Luncheon Buffets

Fajita Buffet $17.95
Seasoned chicken and beef, 8-inch flour tortillas, shredded lettuce, diced tomatoes and onions, and shredded marble jack cheese. Chips, salsa, guacamole, sour cream and black olives, Spanish rice, refried beans and corn muffins.

Chicken & Salmon Buffet $23.50
Choice of house or Caesar salad served with fresh seasonal fruit, house made soup of the day, seared chicken breast topped with basil cream sauce, julienne tomatoes and chiffonade of fresh basil, oven-roasted salmon, fresh seasonal vegetable and rice pilaf.

Soup and Sandwich Buffet $15.50
Sliced ham, roast beef, salami and turkey. Cheddar, Swiss and pepperjack cheeses, sliced tomatoes, red onions, leaf lettuce and pickle chips, your choice of any two of the salads listed below, soup du jour, assorted breads, buns, condiments and kettle chips.

Deluxe Luncheon Buffet $17.00
Sliced ham, roast beef, salami and turkey, your choice of any two of the salads listed below, fresh fruit tray, Cheddar, Swiss and pepperjack cheeses, sliced tomatoes, red onions, leaf lettuce and pickle chips, selection of breads, buns and condiments, soup du jour, crackers and kettle chips.

Summer BBQ Picnic $16.50
Hamburgers and brats or kosher beef hot dogs, ketchup, mustard, pickle relish, sauerkraut, and diced onions, buns, your choice of any two of the salads listed below, baked beans, fresh fruit and kettle chips.

Salad Selections are for the Deluxe Luncheon Buffet; the Soup and Sandwich Buffet; and Summer BBQ Picnic :
Tuna Noodle Salad; Cucumber Salad with Tomato Wedges and Red Onion Tossed in Vinaigrette; Southwestern Chicken Pasta Salad; Chicken Salad with Gemeilli Pasta; Roasted Vegetable Salad; Potato Salad; Coleslaw; Mixed Green Salad; Caesar Salad with House made Roasted Garlic Dressing; Penne Pasta with Broccoli, Sundried Tomatoes and Basil Pesto or Cheese Filled Tortellini with a Sundried Tomato Pesto, Olives, Roasted Tomato and Red Onion.

Chappy's Pizza $16.50
Hand tossed homemade pizza to include: Traditional Pepperoni; Italian Sausage; Gourmet Vegetarian in a creamy garlic sauce, mushrooms, Roma tomatoes, onions, herb and cheese blend. House salad with choice of dressing. Antipasto salad. Garlic Bread. Coffee and tea.

Mediterranean $17.95
Chicken Parmesan oven baked and topped with a sauce of mushrooms, olives and tomatoes on a bed of Angel hair pasta. Caprise Salad. Greek Salad. Foccacia pizza with sliced tomatoes, olive oil, cheese and fresh basil. Seasonal vegetables Artisan breads. Coffee and tea.

Signature Buffet $24.00
Mixed greens with Mandarin oranges, strawberries, caramelized walnuts, wedges of brie and a raspberry vinaigrette dressing. Buffalo mozzarella and sliced tomato drizzled with Vincotto. Soup of the Day. Grilled chicken breast with a basil cream sauce, artichokes and sundried tomatoes. Choice of potato. Seasonal vegetables.

Light Lunches

All Entrées Accompanied by Coffee and Tea

Sand Wedge Sandwich $12.95
Turkey, provolone cheese, lettuce and tomato served on focaccia bread with garlic mayonnaise. Accompanied by housemade pasta salad and a fresh fruit garnish.

Par 3 Sandwich $11.95
Housemade muffaletta, ham, hard salami, tomato, red onion, black olives, provolone cheese and Italian vinaigrette dressing stuffed in Italian bread and served with a fresh fruit garnish.

Double Eagle Sandwich $10.95
Smoked turkey, ham, cheddar cheese, smoked bacon, lettuce and tomato slices served on honey wheat bread. Garnished with pickle chips and accompanied by kettle chips.

B.L.T. Wrap $10.95
Flour tortilla stuffed with shredded lettuce, Old Smokehouse bacon and sliced ripe tomatoes. Served with kettle chips.

Pulled Chicken Salad Croissant $10.50
House made pulled chicken salad on a croissant with shredded lettuce, provolone cheese and sliced tomatoes. Served with kettle chips.